The restaurantAdmin Adv
We bring on our tables the typical Friulian dishes, children of the old recipes handed down for generations and prepared for you with products of this land, where tradition and passion combine in unique flavors that will satiate your every appetite. Everything will be accompanied by wines produced on the farm, we have selected and recommended to exalt every dish.
meat platters of our production, prosciutto crudo (raw ham), bacon, salami, costa (ribbs), soppressa (tipe of salami), cheeses of different aging and soft polenta (cornmeal mush).
crespelle (pancakes) with herbs, gnocchi with (ragu’, smoked ricotta cheese, butter and sage),
soup with barley and beans, seasonal risotto(rice based dish)
or orzotto (barley based dish)
Frico with potatoes (typical dish, which consists of a wafer of shredded cheese and potatoes),
omelettes with vegetables, salami with vinegar and onion, cotechino (pork sausage) and brovada (white turnip machined in marc),
baked roast pork,
cold porchetta (savoury, fatty, and moist boneless pork roast) with salad and balsamic vinegar
Seasonal fresh vegetables,
Give a unique experience at
Ronchi Di Sant’Egidio
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